Job Description
pastry chef de partie required for a busy kitchen in
Bury St Edmunds area, salary depending on expeirence £32500 + tips around £2500 (
35k package). This kitchen is
busy all day, they cook eveything fresh and has a great standard. They make all the pastry inhouse including afternoon teas and they also make some bread as well.\n
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\nThe role\n
\nthe pastry chef de partie will run the pastry section in the kitch...\n
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ZIPC1_UKCT
