Sous Chef

Sous Chef - Hotel & Events Venue\n
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Location: Lingfield, Surrey

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Job Type: Permanent

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Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required.

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\nThe Opportunity\n
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We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team.

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Working closely with the Head Chef, you will play a key role in the day-to-day management of kitchen operations, ensuring the delivery of high-quality food across multiple dining outlets, events, banqueting functions, and hospitality services. This is an excellent opportunity for a talented chef looking to take the next step in their career within a fast-paced and diverse hospitality environment.

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\nKey Responsibilities\n
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• Support the Head Chef in the smooth running of all kitchen operations.
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• Maintain exceptional food quality, presentation, and consistency standards.
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• Assist with menu planning and development, ensuring dishes reflect current food trends and customer expectations.
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• Control food costs, stock levels, waste, and portion sizes to achieve budgetary targets.
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• Assist with purchasing and supplier management within agreed budgets.
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• Conduct and support stock takes and inventory management.
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• Ensure all food safety, hygiene, and health & safety standards are consistently met.
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• Monitor food production from preparation through to service, maintaining quality control at every stage.
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• Support the delivery of banqueting, events, restaurant, and hospitality services.
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• Lead, motivate, and develop kitchen team members through training and coaching.
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• Assist with staff scheduling and workload planning to meet business demands.
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• Foster strong communication and collaboration between the kitchen and other departments.
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• Contribute to maintaining a positive working environment focused on guest satisfaction and operational excellence.
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• Support audits, inspections, and compliance processes as required.
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\nAbout You\n
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We are looking for a passionate and organised chef with strong leadership skills and a commitment to delivering exceptional culinary experiences.

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\nEssential Requirements\n
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• Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up.
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• Level 2 Food Safety qualification (or equivalent).
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• Strong understanding of food hygiene, HACCP, and health & safety regulations.
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• Excellent communication and team leadership skills.
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• Ability to work effectively under pressure in a busy kitchen environment.
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• Strong organisational skills and attention to detail.
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• Passion for food, quality, and continuous improvement.
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\nDesirable\n
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• Experience within a hotel, multi-outlet, or high-volume hospitality environment.
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• Banqueting and events catering experience.
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• Experience managing stock control, food costing, and kitchen budgets.
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\nWhat's on Offer?\n
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• Permanent full-time position.
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• Opportunity to work within a prestigious hospitality and events environment.
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• Career development and training opportunities.
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• Supportive team culture.
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• Competitive salary and benefits package.
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If you're an ambitious Sous Chef looking for a new challenge in a dynamic hospitality setting, we'd love to hear from you. Apply today to find out more.

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Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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