Chef de Partie

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The Opportunity

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Our client, a boutique hotel in Orkney, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.

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Key Responsibilities

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• Run and manage your own section during service

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• Ensure dishes are prepared and presented to a high standard

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• Maintain food hygiene, health & safety, and HACCP standards

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• Support the Sous Chef and Head Chef with daily kitchen operations

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• Assist with prep, stock rotation, and waste control

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• Train and support junior chefs and kitchen assistants

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Requirements

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Essential

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• Proven experience as a Chef de Partie in a busy kitchen

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• Strong knowledge of fresh food and service delivery

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• Good understanding of food safety and kitchen procedures

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Desirable

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• Experience in a similar bar and restaurant environment

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• Relevant culinary qualifications

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What’s on Offer

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• £14 per hour
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• Full time role 40-45 hours per week
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• Accommodation on site available
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• Potential for permanent role for the right candidate
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• Immediate start available
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About You

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• Confident running a section independently

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• Reliable, organised, and detail-focused

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• Thrives in a fast-paced, high-volume kitchen

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• Keen to learn, improve, and progress

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Apply Now

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To apply, please submit your CV to Sophie Ross or apply via this advert.

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For more information, contact Global Highland on 01463 725 882.

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