Senior Sous Chef

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Senior Sous Chef

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Edinburgh

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37,000 per year + approximately 4000 TRONC per year

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40 hours per week + paid overtime (time off in lieu)

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Blue Arrow is delighted to be recruiting on behalf of a prestigious 4-star hotel in the heart of Edinburgh for an experienced and ambitious Senior Sous Chef.

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This is an outstanding opportunity to join a talented kitchen brigade that is passionate about creative cooking, seasonal menus, and high-quality food prepared from scratch using fresh ingredients. Working closely with the Head Chef, you will play a key role in leading the team, driving standards, and delivering exceptional dining experiences.

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\n Key Responsibilities\n
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• Support the Head Chef with the day-to-day management of kitchen operations.
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• Lead, motivate, and develop a team of chefs, fostering a positive and productive working environment.
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• Assist in creating innovative menus that celebrate seasonal and locally sourced produce.
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• Ensure all dishes are prepared, cooked, and presented to an exceptional standard.
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• Oversee stock management, ordering, and cost control.
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• Maintain the highest standards of food safety, hygiene, and kitchen organisation.
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• Work closely with front-of-house teams to deliver a seamless guest experience.
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• Drive consistency, quality, and creativity across all food offerings.
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\n About You\n
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• Previous experience as a Sous Chef or Senior Sous Chef within a quality hotel, restaurant, or rosette-standard environment.
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• Experience working within a 2 AA Rosette kitchen is highly desirable.
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• Passion for fresh ingredients and scratch cooking.
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• Strong leadership and team development skills.
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• Excellent knowledge of modern culinary techniques and food trends.
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• Ability to thrive in a fast-paced, high-volume environment.
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• Strong organisational skills and attention to detail.
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• Commitment to maintaining exceptional food quality and hygiene standards.
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\n Package & Benefits\n
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• 37,000 basic salary
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• Approximately 4000 TRONC per year
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• 40-hour working week
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• Overtime returned as Time Off in Lieu (TOIL)
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• Excellent opportunities for career progression and long-term growth
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• Ongoing training and development programmes
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• Access to industry-leading learning resources
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• Work within a professional and supportive team environment
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• Be part of a kitchen that values creativity, fresh produce, and culinary excellence
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This is a fantastic opportunity for a talented Senior Sous Chef looking to take the next step in their career with a business that genuinely invests in its people and offers clear routes for progression.

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Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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