Job Description
Key Responsibilities
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Food Preparation & Service
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\n - Support the delivery of a high-quality seasonal set menu
\n - Ensure consistency, precision, and presentation across all dishes
\n - Contribute to prep and mise en place for service
\n - Assist in service across both core and experimental dining concepts
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Kitchen Operations
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\n - Work closely with the Head Chef on daily kitchen operations
\n - Maintain cleanliness, organisation, and f...
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ZIPC1_UKCT
