Job Description
Chef de partie required for a kitchen in the lakes, which is Rosette awarded. They are brilliant at training and developing chefs. This role would also be suitable for a chef looking to step into a junior sous chef role. £28-35k depending on level. Live in available (offsite in a shared house, you will need to drive).
This role is perfect for a chef looking to learn and develop and learn more.\n
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ZIPC1_UKCT
