Job Description
Department: Kitchen
Reports to:Executive Chef/Head Pastry Chef
\n
At Loscar London we deliver a personal, tactful, and friendly service, anticipating guest needs, creating a homely ambience in a sophisticated environment to achieve an elegant and comfortable experience.
\n
Our 7 Michel Reybier Hospitality Values
\n
\n - Entrepreneurship
\n - Agility
\n - Well-being
\n - Competence
\n - Rethinking luxury
\n - Tailor-made
\n - Emotion
\n
Job Overview\n
With t...
\n
\n
ZIPC1_UKCT
