Job Description
Pastry Sous Chef New York Brasserie London Up to 50k + 7K Tronc - No Nights
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We are looking for a Pastry Sous Chef for an upscale Brasserie. You will be in charge of creating and developing a menu based on New York classics that are world-class.
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Brand-new kitchen, great equipment and a global fashion brand with a great work culture.
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Its a fun environment, working with a great culinary team.
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Whats on ...
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ZIPC1_UKCT
