Head Chef
Job Description
Head Chef | Daytime Hours | £45,000 - £50,000 + Bonuses | Borehamwood, Hertfordshire
\nJob Title: Head ChefLocation: Borehamwood, Hertfordshire Salary: £45,000 - £50,000 + Bonuses Hours: Predominantly daytime hours with the latest finish around 8pm
\nLooking for a Head Chef role where you can put your own stamp on the menu without sacrificing your evenings? This is an outstanding opportunity to lead the kitchen at a prestigious golf and hospitality venue, with the freedom to create seasonal menus, develop the team, and drive the food offering forward.
\nWhat's in it for you?
\n- \n
- £45,000 - £50,000 salary + Bonus \n
- Predominantly daytime hours \n
- Latest finish around 8pm \n
- Full menu autonomy \n
- Fresh food operation using quality local produce \n
- Creative freedom to develop new dishes and seasonal menus \n
- Supportive senior management team \n
- Pension scheme \n
- Free on-site parking \n
- Career development within a growing hospitality business \n
The role
\nAs Head Chef, you'll take full ownership of the kitchen, leading the brigade while continually evolving the food offering.
\nYou'll be responsible for:
\n- \n
- Creating and developing fresh, seasonal menus \n
- Leading, motivating, and developing the kitchen team \n
- Delivering high-quality food across daily service, events, and functions \n
- Managing food costings, GP, stock control, and kitchen budgets \n
- Building strong relationships with local suppliers and sourcing quality produce \n
- Maintaining exceptional food hygiene, HACCP, and Health & Safety standards \n
- Driving consistency, creativity, and operational excellence throughout the kitchen \n
What we're looking for
\n- \n
- Previous experience as a Head Chef or an accomplished Senior Sous Chef ready to step up \n
- Strong fresh food background with a passion for seasonal cooking \n
- Proven menu development and costing experience \n
- Commercial awareness with excellent GP and stock management skills \n
- A calm, positive leadership style that brings the best out of the team \n
- Someone with the drive and ambition to continually improve and grow the food offering \n
- Strong organisational and communication skills \n
Why join?
\nThis isn't a role where you'll simply maintain what's already there. You'll have the opportunity to shape the direction of the kitchen, introduce your own ideas, and build a food offering you're proud of. If you're looking for creative freedom, sensible hours, and the chance to make a genuine impact within a quality hospitality operation, this is a role worth exploring.
\nApply now and take the next step as Head Chef in Borehamwood, Hertfordshire
\nConsultant: Bradley BaxendaleJob Number: INDCHEFS / 936839Job Role: Head ChefLocation: Borehamwood, Hertfordshire
\nPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.
