Job Description
Junior Sous/Sous chef
\n Gastro Operation
\n £35-37,0000 doe
\n Derbyshire S32 Eyam Area
\n 4 day working week
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This well-known high-quality gastro in Derbyshire is looking to recruit an experienced Sous chef to join this successful brigade.
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This position will suit an experienced Sous chef who is passionate about food and shows flair and imagination.
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The establishment uses all local/seasonal produce and is v...
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ZIPC1_UKCT
