Posted 20 July, 2026
Sous Chef - 4 Day Working Week High End Dining
Concept Resources
Ashbourne, ENG, GB
Full Time
Job Description
Sous Chef - High-End Dining Boutique Hotel
\n3rd in line in the Kitchen
\nMust have the ability to run the Kitchen on your own
\nSet in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape.
\nThe restaurant delivers modern, se...
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ZIPC1_UKCT
