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Head Chef at VESPER & The Hub on Verulam.
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Hours Required: 4 day working week, Wednesday - Saturday. 48 hours.
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(3 days off p/week, unless holiday cover/flexibility is required to the needs of the business).
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Were looking for a creative individual with substantial experience to be a big part of our team. The right candidate will have experience working in kitchens, in a head chef positio...
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