Job Description
Sous Chef Corporate Staff Dining
Salary: £40,000 per annum
Hours: Monday to Friday, 40 hours per week
Location: 5 minutes from Moorgate Station
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Were looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality, fresh food for daily staff dining, including hot meals, grab-and-go op...
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ZIPC1_UKCT
