Job Description
Sous chef
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\n - Up to £40,000
\n - 4 day working week
\n - Straight Shifts
\n - Closed Bank holidays
\n - Closed Xmas Day and Boxing Day
\n - Closed 2 weeks in Jan
\n - Closed 1 week in April
\n - Closed 1 week in August
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Friendly Team
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\n - Rosette/Michelin Star standard
\n - Willing to train to level
\n - Stunning, multi award winning gastro pub
\n - HU17 Area - Beverley, East Yorkshire
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Sous chef needed in a multi award winning gastro pub that has gained a ...
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ZIPC1_UKCT
