Job Description
Hospitality Sous Chef, Liverpool Streer - £40,000\n
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\nWe're looking for a talented Hospitality Sous Chef to join a busy and growing contract catering operation. Working within a small but ambitious kitchen brigade consisting of a Head Chef, Sous Chef, 2 CDPs and a Commis Chef, you'll support a diverse food offering from working lunches to afternoon teas and an expanding fine dining programme. \n
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ZIPC1_UKCT
