Job Description
Sous Chef
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37.5 Hours per week
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Shift Pattern 1
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Monday to Friday 8 am 4pm
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Shift Pattern 2
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Monday-Wednesday and Sat and Sun - 8am 4pm
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Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Fiv...
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ZIPC1_UKCT
