Sawmill Market Cook (Albuquerque)

Essential Duties and Functions/Responsibilities/Tasks:

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• Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Fish n' Chips, or Red and Green New Mexican Food.
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• Work under direction of Executive Chef or Sous Chef.
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• Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
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• Maintain high level of positive and professional approach with coworkers and guests.
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• Comply with nutrition and sanitation regulations and safety standards at all times.
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• Set up /breakdown and stock stations with all necessary supplies.
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• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
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• Cook menu items in collaboration with other kitchen team members.
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• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
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• Other duties as assigned consistent with the functions of this position as needed at the property.
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Benefits:

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• Part-time employees receive: Dental, Vision and 401k!
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• Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!
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HC10

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• Current New Mexico Food Handler Certification required.
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• Ability to work on your feet in humid kitchen environment for eight hours or more.
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• Must be able to lift/push/reach for/carry 30+ pounds frequently.
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• Excellent verbal communication and ability to multitask.
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• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
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• High school diploma or equivalent experience/training.
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Compensation details: 17-21 Hourly Wage

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