Job Description
This role will be responsible for a variety of tasks including but not limited to coordinating materials, equipment, tools, procedures, and directing and supervising production employees to ensure productions schedules are met. This position provides a bridge between the management and production employees of communication and knowledge. You’ll also be responsible for: • Supervising the training, operations, working techniques, and safety conditions for all employees • Ensuring that food safety and food security are always maintained in food facilities • Establishing and maintaining positive communications within the bakery and across the organization • Initiating resolution regarding process or product abnormalities and opportunities for improvement
