Restaurant Manager
Job Description
Restaurant Manager
Quick Service Restaurant
If you have experience leading a team and want to take the next step to running a business, then this Quick Service/Fast Food Chain is right for you. We are seeking Restaurant Manager Professionals who are career-minded, motivated with excellent interpersonal skills and the ability to build a team that works well together to increase profits, provide superior service, and have a passion for being the best in the business. If this sounds like the Restaurant Manager career you been looking for then we want to hear from you! Apply Today for our location in Corpus Christi. This QSR Company is the world’s third largest hamburger fast food chain with approximately 6,650 locations. We were awarded not only the "Top Food" award, but also the "Top Overall" award; the highest Zagat awards for the quality of food, service or facilities among all mega chains, out of over more than 5000 competitors in the Mega Chain category. If you are looking for a Restaurant Management career that gives back in the Corpus area, apply today!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide support to the General Manager during the daily operations, as well as, managing shifts to ensure company standards are maintained and also assist in the development, supervision and monitoring of all team members. The Restaurant Manager would perform operational activities such as inventory control, scheduling, sanitation, planning and maintaining stock and monitoring food supplies and would also communicate and adhere to all company policies and procedures.
Benefits
- Competitive pay and excellent bonus opportunities
- Career development and advancement opportunities
- Paid time off and paid holidays
- Medical, dental and vision insurance
- 401(k) plan with company match
Qualifications:
- The Restaurant Manager must be extremely guest orientated with the highest degree on honesty and integrity
- Open availability is a requirement for the Restaurant Manager
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
- This position requires a minimum of 3 years’ experience as a Restaurant Manager
