Job Description
Experienced Sous Chef
\n Retford Area
\n £35,000 + service charge %
\n 4 day working week
\n 45 Hours a week
\n Rosette kitchen seeking to push for 2
\n Live in available - shared house
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Award winning Hotel with Fine dine restaurant and Bistro
\n commutable from Worksop/Sheffield/Doncaster/Lincoln area
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Our client is a popular Hotel with an excellent reputation set in a small town in Nottinghamshire
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They are looking for...
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ZIPC1_UKCT
