Job Description
We are looking for a Sous Chef to join a family run, privately owned restaurant in Cambourne, starting ASAP. This role is a mixture of cooking Al a Carte and also Banqueting.
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Shift Pattern: Open for service Thursday - Sunday, possible prep days in the week.
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Salary: £32,000 - £35,000 + TIPS
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Benefits:
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\n - Employee discount
\n - Tips included
\n - Supportive and professional environment
\n - Meals provided
\n - Free Parking
\n - On-Site ...
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ZIPC1_UKCT
