Job Description
We are looking for a top professional chef to lead and operate a high level fresh food kitchen in a busy East London pub/restaurant serving British inspired dishes with some room for creativity\n
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\n 45 hours p/week\n
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\n Pension scheme\n
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\n 28 days holiday\n
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\n - The clientele is a mixture of international and domestic tourists and local offices.
\n - The menu is inspired by British classics with seasonal changes.
\n - The role require...
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ZIPC1_UKTJ
