Job Description
Immediate start for a .Technical/Quality and Compliance Co-ordinator . Monday to Friday 37.5 hours. 8 am start Qualifications : * Food Safety certification * Level 3 HACCP Duties : * Product reviews * Responding to complaints * Incident management – ingredients/packaging * Manage bill of materials (ensuring accurate recipes) * Document control/management to ensure compliance for audits * Health and Safety – escalating issues and maintaining high standards * Working collaboratively with wider functions of the business * Admin work – paperwork/documentation checks Has strong IT Skills and preferably own transport due to the location
