Head Chef - Contract Catering

Head Chef – B&I | SL1 Slough| £48k Monday – Friday | 40hrs Located in Slough, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy breakfast and lunch with all menus being seasonal and up to date in terms of trends/concepts. What you’ll be doing: • Responsible for the kitchen operation and all food produced • Manage, lead and develop the team ensuring consistent quality and standards are maintained • Create and develop an exciting, fresh and seasonal menu • Manage GP, budget control, wastage and compliance • Constantly monitor menus and evolve as needed • Work alongside the GM to drive the business forward Working hours are Monday to Friday, 40 hours per week What we are looking for: • A strong Head Chef or Sous Chef with a proven work history • Ideally experience within B&I, corporate catering or a similar environment • Excellent management skills with the ability to lead and develop a team • Hands on with a genuine passion for food, ingredients and service • Financially astute – able to manage GP and budget • Good communication skills Interested and want to join a forward thinking company? Apply now for immediate consideration. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7