Restaurant General Manager
Job Description
Restaurant General Manager – New Restaurant Opening
Job Title: Restaurant General Manager
Concept Type: Casual Dining Restaurant
Location: North Mesa, AZ
Salary: $63,000 – $65,000 plus bonus
Step into a brand that has built its reputation on bold flavors, unforgettable dining experiences, and a culture that puts both guests and team members first. This is a company that doesn't just serve seafood — it creates memories. We are a vibrant, high-energy atmosphere, every detail is designed to make guests feel something special. The culture here is rooted in enthusiasm, accountability, and a genuine love for hospitality. Team members are celebrated, guests are prioritized, and leaders are empowered to make a real difference. This is an organization where your voice matters and your leadership shapes the guest experience from the ground up.
Now, this exciting brand is expanding — and they need the right leader to open the doors.
Be the Opening Restaurant General Manager in North Mesa, AZ
This is a rare and exciting opportunity to be the Opening Restaurant General Manager of a brand-new location in North Mesa, AZ. You won't just be stepping into an existing operation — you will build the
team, establish the culture, and set the standard from day one. If you thrive in fast-paced environments, love developing people, and have a passion for delivering outstanding guest experiences, this Restaurant General Manager role was made for you.
Job Qualifications
To be considered for the Restaurant General Manager position in North Mesa, AZ, candidates must meet the following qualifications:
- High School Diploma or equivalent required; additional education in hospitality or business management is a plus
- Minimum of 2 years of successful restaurant management experience, with a demonstrated track record of leading teams to success
- Proven ability to recruit, hire, train, and develop high-performing restaurant teams
- Strong financial acumen, including experience with budgeting, P&L management, and cost controls
- Excellent communication and interpersonal skills, with the ability to lead pre-shift meetings and foster open dialogue
- Experience with strategic planning, process improvement, and quality management
- Ability to make independent, sound decisions with confidence and professionalism
- Commitment to upholding food safety standards and company policies at all times
- Flexibility to work nights, weekends, and holidays as required in a restaurant environment
- Physical ability to stand, walk, lift up to 25 pounds, and perform all duties required of a working manager
Job Responsibilities
As the Opening Restaurant General Manager in North Mesa, AZ, you will be the driving force behind every aspect of the new restaurant's launch and ongoing operations, including:
- Build the team from the ground up — recruit, interview, select, hire, and train all front- and back-of-house team members ahead of opening
- Establish and maintain a positive, high-energy workplace culture aligned with the company's vision and values
- Oversee all daily restaurant operations, ensuring consistent execution of food quality, service standards, and guest satisfaction
- Lead and motivate your management team and staff through hands-on, positive leadership
- Set and manage team member schedules, performance expectations, and accountability structures
- Develop and execute strategic financial plans, including budgeting, cost management, and revenue goals
- Monitor and enforce food handling procedures, recipes, and health and safety standards at all times
- Conduct regular pre-shift meetings and one-on-one check-ins to keep communication open and team morale high
- Manage vendor relationships, procurement processes, and operational policies in coordination with the Operations Director and corporate staff
- Handle team member relations, including performance reviews, coaching, disciplinary actions, and terminations when necessary
- Represent the brand within the North Mesa, AZ community by embracing local engagement and ethical business practices
- Report directly to the Director of Operations and collaborate with Human Resources to align on company goals and workforce strategies
Company Benefits
- Competitive salary of $63,000 – $65,000 annually
- Bonus pay opportunities based on performance
- Health insurance for full-time employees
- Paid time off
- Paid training to set you up for success from day one
- The chance to be part of a rapidly growing restaurant brand with real opportunities for career advancement
This Restaurant General Manager role in North Mesa, AZ is more than a job — it's a chance to leave your mark on a brand-new restaurant from the very first day. You'll have the autonomy to build something great, the support of a growing organization behind you, and the satisfaction of knowing your leadership directly shapes the guest experience and team culture.
If you are an experienced Restaurant General Manager ready to take on the exciting challenge of opening a new concept in North Mesa, AZ, we want to hear from you.
Send your resume to John Wilcoxon to be considered for this outstanding opportunity. [email protected]
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At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.
We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
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