Chef de Partie

Chef de Partie

Up to £34,00 + Excellent Tips

Grays, Essex

Easily commutable from South Ockendon, Basildon , Rainham, and surrounding areas.

Live-in Accommodation Available

An exciting opportunity has arisen for a talented and ambitious Chef de Partie to join the kitchen brigade of a highly regarded gastro pub with rooms in the heart of Essex. This award-winning venue is renowned for its exceptional modern British cuisine, crafted using the finest locally sourced seasonal ingredients.

Trading successfully throughout the year, this busy and well-established operation offers the perfect environment for a passionate chef looking to further their career within a professional and supportive kitchen.

As Chef de Partie, you will:

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• Manage and run your own section during service
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• Prepare, cook, and present dishes to a consistently high standard
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• Work closely with the senior kitchen team to maintain quality and consistency
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• Support the training and development of junior team members
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• Ensure all food hygiene, health, and safety standards are met
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The Ideal Candidate Will Have:

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• At least 2 years' experience in a Chef de Partie or strong Demi Chef de Partie role
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• A background in fine dining, Rosette, or premium gastro pub environments
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• A genuine passion for fresh, seasonal produce and modern British cuisine
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• Excellent organisational skills and the ability to thrive under pressure
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• A positive attitude and strong team ethic
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• Experience across multiple kitchen sections
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This role includes evenings, weekends, and bank holidays; however, the latest finish will typically be no later than 9:00pm.

What’s on Offer:

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• Salary up to £34,000
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• Excellent tips
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• Live-in accommodation available, if required
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• Meals provided on duty
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• Clear opportunities for career progression
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• The chance to work within a respected and ambitious kitchen team
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Due to the location, a full driving licence and access to your own transport would be advantageous.

If you are an enthusiastic Chef de Partie looking for your next challenge in a quality-led kitchen, we would love to hear from you. Please send your CV to Erika at Rayment Recruitment.