Sous Chef

We are supporting a well-established Salisbury employer in recruiting a Sous Chef to join their in-house catering team. The organisation offers staff and visitors complimentary breakfast, lunch, and afternoon tea, all freshly prepared on-site in a modern, friendly environment.

This is a great opportunity for someone who enjoys variety, creativity and daytime hours.

The role

Working closely with the Catering Manager, you’ll help deliver a high-quality service across a busy staff restaurant. The menu includes homemade dishes, fresh salads, baked items and deli-style options using seasonal produce. You’ll also have input into menu ideas, including allergy-aware dishes.

What you’ll be doing

• Preparing and baking daily items, fresh salads and hot dishes

• Supporting menu development, including allergy-aware recipes

• Maintaining excellent standards of cleanliness, hygiene and presentation

• Ensuring dietary needs are catered for and stock levels are maintained

• Leading the kitchen when required, including ordering, budgeting and supporting temp staff

• Providing great customer service and responding to feedback

• Following food safety, health & safety and allergen procedures

• Keeping up to date with training, trends and seasonal ingredients

What we’re looking for

• Experience in a catering or hospitality environment

• Strong communication skills and a customer-focused approach

• Good understanding of food hygiene, allergens and health & safety

• A team player who is organised, proactive and calm under pressure

• Flexible, reliable and confident working independently when needed

• Food Hygiene Certificate (or willingness to complete training)

Hours & location

• 37.5 hours per week

• Monday–Friday, 7am–3pm

• Southampton Road, Salisbury

• Occasional flexibility required to support wider business needs

If you’re a creative cook who enjoys working with fresh ingredients and wants a stable daytime role, I’d be pleased to share more details.