Sous Chef

Sous Chef – Premium British Gastropub Group

West London

A well-established and quality-led pub group is looking for a Sous Chef to join one of their busy West London sites.

This is a fresh food kitchen with a strong focus on seasonal British produce, high standards, and consistently well-executed food. The business has built an excellent reputation for quality dining in a relaxed pub environment and is looking for a Sous Chef who shares the same approach to food and hospitality.

The kitchen operates at a high volume, so this role would suit somebody who is calm under pressure, organised, and genuinely passionate about proper cooking using fresh ingredients.

The Role

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• Supporting the Head Chef with the day-to-day running of the kitchen
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• Leading and motivating the kitchen team during service
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• Maintaining consistently high food standards and presentation
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• Working with fresh, seasonal, British ingredients
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• Assisting with stock control, GP, ordering and kitchen organisation
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• Ensuring HACCP and food safety standards are maintained
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• Helping develop junior chefs within the brigade
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What They’re Looking For

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• Previous experience as a Sous Chef or strong Junior Sous in a quality fresh-food environment
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• Background within gastropubs, premium pubs, British restaurants, or quality independent groups
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• Passion for seasonal British food and quality ingredients
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• Stable employment history
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• Strong communication and kitchen leadership skills
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• Comfortable working within a busy, high-volume service
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What’s on Offer

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• Staff food and company discounts
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• Supportive senior leadership team
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• Opportunities for progression within a growing group
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• Work with a business that genuinely values quality food and hospitality
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If this sounds like it could be for you, we want to talk to you! Please do not delay and apply today!!!