Chef de Partie

Chef de Partie – 2AA Rosette Hotel | Ipswich

Up to £34,000 + Tips

Luxury Hotel & Award-Winning Restaurant

An exciting opportunity has arisen for an experienced Chef de Partie to join the 2AA Rosette kitchen of a luxury hotel in Ipswich. Working within a strong brigade of 7 chefs, you’ll be part of a high-performing team delivering exceptional dining experiences for both hotel guests and returning local clientele.

This is an excellent opportunity for a passionate chef looking to develop within an award-winning, high-standard kitchen using the finest locally sourced ingredients.

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The Role

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• Work across multiple kitchen sections to develop all-round skills
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• Support the Head and Sous Chefs in delivering high-quality Rosette-level cuisine
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• Assist with banqueting, functions, and restaurant service
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• Maintain high standards of food hygiene, organisation, and presentation
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• Contribute to seasonal menu development and daily service preparation
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The Ideal Candidate

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• Previous Chef de Partie experience in a Rosette or high-quality fresh-food kitchen
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• Passion for fresh, seasonal ingredients and modern cooking techniques
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• Strong organisational skills and ability to perform under pressure
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• NVQ Catering qualifications or equivalent experience
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• Ambitious and eager to learn, progress, and refine culinary skills
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Benefits

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• Up to £34,000 + excellent tips
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• Career progression within an award-winning kitchen
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• Meals on duty
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• Easily accessible via public transport
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