Chef De Partie

We are looking for a Chef de Partie to join a busy, well-organised kitchen. You’ll play an important role in delivering high-quality, fresh dishes in an authentic restaurant. You’ll be part of a close-knit team that values standards, good communication, and a shared passion for food.

Benefits:

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• Salary C.£32,000 + Tronc
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• 2.5 days off a week
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• Meals on duty
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• Friends & Family discount
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• Constant training & development
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Responsibilities:

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• Running your section through prep and service
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• Keeping food quality, presentation and portioning consistent
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• Working accurately with allergens, food safety and kitchen records
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• Supporting less-experienced chefs during service
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• Helping with stock rotation, ordering and waste control
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• Contributing ideas for specials and seasonal menu changes
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• Keeping the kitchen clean, organised and ready for the next service
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Requirements:

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• Recent experience as a Chef de Partie or above
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• Confident working independently and making decisions during service
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• Experience in a fresh-food pub, restaurant or hotel kitchen
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• Calm and reliable when service gets busy
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• Clear communication with both the kitchen and front of house
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• Good working knowledge of food hygiene and allergen controls
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