COLD WAREHOUSE OPERATIVE

Fish Prep Operative / Food Warehouse Operative

Main Duties

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• Prepare, clean, portion, and package fresh and frozen seafood products.
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• Handle fish safely and hygienically according to food safety standards.
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• Check product quality and ensure orders meet specifications.
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• Label, pack, and prepare seafood for distribution to customers.
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• Maintain cleanliness of workstations, equipment, and production areas.
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• Record stock and production information accurately.
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• Work in a chilled temperature-controlled environment and remain on your feet for most of the shift.
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Skills and Experience

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• Attention to detail.
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• Ability to follow food hygiene and health & safety procedures.
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• Good teamwork and communication skills.
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• Comfortable working with fish and seafood products.
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• Basic computer skills for stock recording and traceability.
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• Previous experience in food production, catering, kitchen work, or fish preparation is beneficial but not always essential. Training may be provided.
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Physical Requirements

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• Standing for long periods.
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• Manual handling and lifting.
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• Working in cold/chilled conditions.
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• Using knives and fish preparation equipment safely.
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Hours are 9pm to 6:30am MON to FRI