Chef de Partie
Job Description
Chef De Partie
\nSeasonal role with the opportunity to become annual contract with most of the winter off
\n£14p/hr 40-50hrs per week
\nWe're recruiting for a Chef De Partie to join a fantastic kitchen team near Salisbury. This is a brilliant opportunity for a passionate chef looking to develop their skills in a supportive environment while working in one of the UK's most beautiful locations.
\nThis role would suit a motivated Seasonal Chef who enjoys working with fresh ingredients and wants to grow within a professional kitchen. The site is also Commutable from Southampton, making it ideal for chefs looking for a rewarding role without relocating.
\nWhy apply / What's in it for you?
\nYou'll enjoy a range of benefits designed to support both your career and well being:
\n- \n
- Competitive pay of £29,120 - £32,760 (based on £14 per hour 40-50hrs per week) \n
- Birthday off every year \n
- Paid volunteering leave \n
- Mental health support \n
- Employee Assistance Programme \n
- Life Assurance \n
- Opportunity for the role to become a long-term position with most of the winter off \n
- Work in a beautiful location near Salisbury surrounded by nature \n
Key Responsibilities:
\nAs a Chef De Partie, you'll support the kitchen team in delivering high-quality dishes and memorable guest experiences:
\n- \n
- Deliver consistently high-quality dishes while learning from the Head Chef \n
- Work 40-50 hours per week across a mix of shifts depending on availability \n
- Contribute to menu development and help create new recipes and specials \n
- Maintain excellent food safety and hygiene standards \n
- Work closely with the front-of-house team to ensure a seamless dining experience \n
- Collaborate with the wider park team to ensure guests enjoy their stay \n
- Opportunity for the role to develop into an annual position for the right Seasonal Chef \n
What we're looking for:
\nWe're looking for a passionate chef who thrives in a team environment and enjoys delivering quality food:
\n- \n
- Passion for producing high-quality food with creativity and care \n
- Positive attitude and willingness to learn \n
- Comfortable working in a fast-paced kitchen environment \n
- Ability to perform well under pressure while maintaining high standards \n
- Adaptable and keen to grow within a dynamic team \n
- Previous experience in a similar role is beneficial but not essential \n
- Ideally Commutable from Southampton or surrounding areas \n
If you're looking for your next opportunity as a Chef De Partie in the Salisbury area, this could be the perfect role for you. Apply now to take the next step in your culinary career.
\nJob Number 935282 / INDSOTONCHEFLocation SalisburyRole Chef De Partie
\nPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.
