Sous Chef

Sous Chef

2AA Rosette Hotel – Ipswich, Suffolk

£37,000 per annum + Benefits

48 Hours Per Week

An exciting opportunity has arisen for a talented and passionate Sous Chef to join the brigade at our established 2AA Rosette hotel in Ipswich.

We are seeking a strong kitchen leader with a genuine passion for fresh, seasonal food and high standards of service. Working alongside the Head Chef, you will help drive the kitchen forward while maintaining the quality and consistency expected within a Rosette-standard operation.

This role would suit an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step in their career.

The Role

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• Supporting the Head Chef in the daily running of the kitchen
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• Leading service and managing the brigade in the Head Chef’s absence
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• Maintaining exceptional food quality and presentation standards
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• Assisting with seasonal menu development and creative specials
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• Training and developing junior members of the team
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• Managing stock control, ordering, and minimising wastage
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• Ensuring full compliance with food hygiene and health & safety standards
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• Working across restaurant, events, and hotel food operations
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The Ideal Candidate

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• Previous experience within a Rosette, hotel, or premium fresh food kitchen
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• Strong leadership and communication skills
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• Passion for modern British cuisine and fresh ingredients
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• Calm and organised under pressure
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• Excellent attention to detail and consistency
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• A positive attitude with a hands-on approach
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• Genuine ambition to progress within a quality-driven business
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What We Offer

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• £37,000 salary
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• 48-hour contracted week
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• Opportunity to work within a respected 2AA Rosette kitchen
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• Career progression and development opportunities
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• Supportive senior management team
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• Staff meals on duty
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• Company discounts and benefits
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• Excellent working environment
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If you are looking for your next challenge within a professional and ambitious kitchen team, we would love to hear from you.

Apply now with your CV.