\n Under the direction of a Food Services Supervisor, portions food items, assembles meals for all areas if service, assist with dish washing activities, and maintains a clean, safe work environment.\n
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\n MINIMUM QUALIFICATIONS\n
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\n Education:\n
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\n Must be able to speak, read, and write English and be at least 16 years old.\n
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\n Required length and type of experience:\n
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\n None\n
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\n Required licensure, certification or registry:\n
