Technical Process Operator/Process Technician

We are looking for a motivated and reliable Process Operator to join the Technical Department at Totally Natural Solutions, part of ADM, based in Paddock Wood.

This hands-on role focuses on operating specialist CO extraction equipment to produce high-quality hop extracts used in the food and beverage industry. You will play a key part in ensuring smooth day-to-day operations, maintaining high standards of safety, quality, and cleanliness.

Key Responsibilities

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• Assist in the operation, maintenance, and cleaning of two CO extraction machines and associated equipment
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• Maintain excellent housekeeping standards across the department to support food safety
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• Accurately label, pack, and complete production documentation in a timely manner
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• Support site-wide waste reduction initiatives in line with company policy
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• Follow HACCP procedures and Safe Operating Procedures (SOPs)
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• Work in accordance with food quality standards (ISO FSSC22000, ISO9001)
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• Adhere to all Health & Safety requirements and proactively identify potential risks
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• Report accidents, near misses, and damage promptly to management
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Skills & Abilities

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• Enthusiastic, hardworking, and committed to high standards
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• Strong attention to detail in a fast-paced manufacturing environment
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• Able to work both independently and as part of a team
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• Confident communicator with a willingness to ask questions and learn
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• Good IT skills and ability to complete documentation accurately
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• Comfortable working with machinery and industrial processes
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• Able to work in environments with strong aromas and varying temperatures
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• Good numeracy and literacy skills
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Education & Experience

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• GCSEs (or equivalent) in Combined Science or Chemistry, Maths, and English
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• Previous experience operating and maintaining machinery or process equipment is preferred
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Why Join ADM?

At ADM, we unlock the power of nature to enrich the quality of life. Joining Totally Natural Solutions means becoming part of a global organisation committed to innovation, sustainability, and excellence in food production.