Quality & Food Safety Administrator - Graduate
Job Description
Our client is an international Trading Company specialising in edible nuts, dried fruits and seeds, supplying customers across Europe and globally. They are seeking a recent Graduate to join their London team as a junior Quality and Compliance Administrator. The Key Responsibilities:
\n- \n
-
Management of External Documents:\n
- \n
- Maintain and organize external documents related to Quality and Food Safety, including specifications, questionnaires, declarations and certificates. \n
- Ensure all documents are up-to-date and accessible when needed in the Quality management system. \n
\n
- \n
-
Management of External Requests:\n
- \n
- Handle and respond to external requests for information related to Quality and Food Safety. \n
- Ensure timely and accurate responses to queries from clients, regulatory bodies, and third parties. \n
\n
- \n
-
Database Management:\n
- \n
- Maintain and keep up to date the contact details database for counterparty Quality and Food Safety departments. \n
\n
- \n
- Quality and Food Safety Management System Support: \n
- \n
- Support the maintenance of the BRC Certified Quality Management System (QMS). \n
- Assist in managing the database to ensure compliance with relevant regulations. \n
- Support the preparation and coordination of BRC audit and internal assessments to maintain compliance to quality standards. \n
- \n
- \n
- Logging and Managing Incoming Samples: \n
o Accurately log incoming product samples and track their status through the review process.
\no Ensure samples are processed and recorded efficiently for easy access and follow-up.
\nThis role offers an excellent opportunity to gain hands-on experience in international food quality management, international supply chains and regulatory compliance. The role requires someone who is highly organised, adaptable, and eager to learn. Must be a recent Graduate in a relevant discipline such as: Food Science, Nutrition, Chemistry or Food Technology. Excellent opportunity to exposure to international commodity trading and supply chains and training in food quality and compliance systems.
