Commercial Catering Engineer

Right Now Group are currently partnered with an leader who are recruiting within their Commercial Catering team in the London region after a continued period of sustained growth.

IMPORTANT: A company Van is provided - please note all applicants must have a full drivers license due to the nature of this role. This position will require regular travel into the city of London.

Job Title: Commercial Catering EngineerLocation: Inside M25 Salary: 50,000 to 60,000Hours: 40 per week 1 in 4 weekend

Standby Fee a £50 standby fee is paid for being on call Sundays and Bank Holidays (Bank Holidays are voluntary and not part of the 1 in 4 rota)

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• Monday to Friday -------- 1.5 x basic hourly rate once 8.5 Hours have elapsed
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• Saturday all day --------- 1.5 x basic hourly rate for all hours worked
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• Sunday all day ----------- 2.0 x basic hourly rate for all hours worked
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• Bank Holidays all day --- 2.5 x basic hourly rate for all hours worked
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Role Overview

Service, maintenance and repair of all commercial catering kitchen equipment: combi ovens, fryers, ranges, griddles

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• Reactive repairs: Responding to emergency breakdowns to diagnose and fix faults on-site.
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• Planned preventative maintenance (PPM): Conducting routine servicing, safety checks, and inspections to prevent future breakdowns and extend the lifespan of equipment.
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• Installation and commissioning: Fitting new gas and electrical catering equipment and ensuring it operates to the manufacturer's specifications.
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• Fault-finding and diagnostics: Troubleshooting complex electrical and gas system issues.
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• Compliance and safety: Performing gas safety inspections (such as COMCAT) to meet legal and regulatory requirements and documenting all work thoroughly.
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• Customer service: Communicating with clients, who are often stressed chefs or kitchen managers, to manage expectations and provide a professional service.
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• Stock management: Maintaining and managing a stock of spare parts in a company vehicle to maximize the chances of a first-visit repair.
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Key Skills

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• COMCAT 1, 2, 3, and 5 qualifications are essential.
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• Commercial Gas Qualification (ACS or equivalent) is highly desirable.
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• Strong understanding of electrical and mechanical systems related to catering equipment.
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• Experience using service management software (e.g., Servicemax Joblogic, ServiceM8, or similar).
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• Excellent written communication skills for report writing and documentation.
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• Strong problem-solving skills and attention to detail.
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