Posted 22 July, 2026
Catering Team Lead
LJ Recruitment
Chislehurst, ENG, GB
Full Time
Job Description
I'm supporting a great Care Home seeking a new Catering/Kitchen Team Leader. You will be contributing into a positive, homely environment for residents and a good work environment for staff
\n\nLocation - Kent (ideally a driver due to the location)
\nSalary - £32,957.60 per annum
\nThe shift pattern is (7.00am - 6.30pm) 4 days on, 4 days off.
\n\nThe Role:
\n- \n
- Team Leader of the kitchen function ensuring the smooth running of the shift. \n
- Ownership of meal and snack delivery for residents and staff (meals) within the guidelines provided by the Catering Manager, and in accordance with best practice. \n
- Responsible for reflecting residents' dietary needs in meal and snack provision, including following IDDSI principles. \n
- Lead the highest standards of hygiene in kitchens. \n
- Ensure very good presentation of meals and snacks to add to the meal experience. \n
- Ensure stocks are maintained at all times. \n
- Assist with food service by taking food and beverage trolley to the dining area within the home. \n
- Assist with the preparation of menus per Catering Manager guidance. \n
- Monitor provisions reporting to the Catering Manager ensuring stock levels are maintained in a timely and cost-effective manner. \n
- Assist with deliveries. \n
- Assist with washing up and putting away cutlery to ensure a presentable kitchen throughout the shift. \n
- Assist with cleaning rota \n
- Assist residents at mealtimes as directed by the Nurse in charge. \n
- Maintain a focus on personal development, endeavouring to become better at doing the job. \n
- Ideally three years experience working as Cook in a Care Home kitchen, preferably in team lead role, delivering fresh home cooked food to a diverse audienc - Care Home Experience is not essential but a respectful and empathetic attitude towards our residents is essential. \n
- Very good knowledge of IDDSI, including up to date IDDSI training. \n
- Food hygiene certificate level 3 and HACCP level 3 \n
