Restaurant General Manager

This is a hands-on leadership opportunity in a fast-paced, guest-focused environment—ideal for experienced GMs or high-performing QSR managers ready to take the next step. With a competitive salary of $60K–$65K starting base salary DOE, this is more than a job—it’s a pathway to long-term growth with a team that values hustle, heart, and hospitality.

What You’ll Do:

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• Lead daily restaurant operations with a strong floor presence—you’re not managing from the office
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• Train, coach, and inspire a high-performing team
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• Drive key performance metrics including labor, food cost, and guest satisfaction
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• Oversee staffing, scheduling, and shift execution
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• Ensure safety, cleanliness, and operational excellence
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• Create a culture of teamwork, respect, and accountability
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What We’re Looking For:

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• Experience managing in fast food, fast casual, or full-service restaurants
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• A hands-on leadership style—you lead by doing
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• Strong organizational skills and attention to detail
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• Open availability, including weekends and overnights
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• High energy and a genuine passion for developing people
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What We Offer:

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• $60,000–$65,000 starting base salary, depending on experience
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• 401(k) with company match
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• Paid time off + health benefits
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• Meal discounts
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• Opportunities for advancement
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• A supportive, people-first culture where your work makes a real difference
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