Skip to main content
Posted 22 July, 2026

General Manager

MarcJax
Cincinnati, OH, US Full Time

Job Description

General Manager – Taco Bell (Cincinnati, OH)

\n

Salary Range: $65,000 – $80,000 per year (depending on experience) + Performance Bonuses

\n

Are you a high-energy leader with a passion for people and a hunger for success? We are looking for a Restaurant General Manager (RGM) to lead our Cincinnati team. In this role, you arent just running a kitchen; youre running a multi-million dollar business and building a culture where your team thrives.

\n

Why Join the Bell?

\n
    \n
  • Competitive Pay: Starting salary of $65k–$80k.
  • \n
  • Bonus Potential: Performance-based incentives that reward your hard work.
  • \n
  • Comprehensive Benefits: Medical, Dental, and Vision insurance, plus 400k options and Paid Time Off.
  • \n
  • Education Support: Access to the Live Más Scholarship and tuition reimbursement programs.
  • \n
  • Career Path: We are a "Grow from Within" company. Your success as an RGM can lead to Area Coach and corporate leadership roles.
  • \n
\n

Your Mission

\n

As the General Manager, you are the "Captain of the Ship." You will oversee all aspects of the restaurants operations, ensuring every customer leaves with a smile and every team member feels supported.

\n

Key Responsibilities:

\n
    \n
  • Lead the Team: Recruit, hire, and train a high-performing team of 15–40 employees.
  • \n
  • Drive the Business: Manage the Profit & Loss (P&L) statement, labor costs, and inventory to maximize profitability.
  • \n
  • Standard of Excellence: Maintain "Best on the Block" standards for food safety, quality, and cleanliness.
  • \n
  • Culture Champion: Live the Taco Bell HUNGRY principles (Hungry, Understanding, Never Follow, Grateful, Relentless, and Youthful).
  • \n
  • Problem Solve: Handle the fast-paced environment of a $1.5M+ restaurant with ease and a positive attitude.
  • \n
\n

What You Bring to the Table

\n
    \n
  • Experience: 2–4 years of management experience in QSR (Quick Service Restaurant) or retail.
  • \n
  • Mindset: A competitive spirit and a "customer-first" mentality.
  • \n
  • Availability: Willingness to work 50 hours per week, including some nights, weekends, and holidays.
  • \n
  • Technical Skills: Basic business math and accounting skills to manage the restaurant budget.
  • \n
  • Requirements: Must be at least 18 years old, have reliable transportation, and pass a background check.
  • \n
\n

How to Apply

\n

If youre ready to lead the charge and make an impact in the Cincinnati community, we want to hear from you!