Job Description
An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.
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Why join the Wiltons team?
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\n - Offering approx £21.30 to £23.30 per hour plus yearly bonus
\n - Approx. 48 hours a week Monday to Saturday with 2 days off per week flexible shifts
\n - The restaurant is closed on Saturday lunches, Sundays, 10 da...
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ZIPC1_UKCT
