\n
Position Overview\n
\n
\n The Floor Manager is responsible for overseeing the daily operations of the front-of-house area, ensuring excellent guest service, smooth team performance, and high operational standards. The role involves supervising staff, managing service, resolving guest concerns, and coordinating effectively with the kitchen and management team.\n
\n
Key Responsibilities\n
\n
\n - Oversee daily front-of-house...
\n
\n
\n
\n
