Skip to main content
Posted 23 July, 2026

Breakfast Chef de Partie

The Savoy
London, ENG, GB Full Time

Job Description

\n

Job title: Chef De Partie

\n

Department: Food & Beverage, Main Kitchen

\n

Inspired & supported by: Head Chef

\n

Salary: £48,543 (including service charge)

\n

Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and t...

\n
\n
\n

ZIPC1_UKCT