Posted 23 July, 2026
Breakfast Chef de Partie
The Savoy
London, ENG, GB
Full Time
Job Description
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\nJob title: Chef De Partie
\nDepartment: Food & Beverage, Main Kitchen
\nInspired & supported by: Head Chef
\nSalary: £48,543 (including service charge)
\nYour purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and t...
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ZIPC1_UKCT
