Job Description
Sous Chef - Weekdays only!\n
Location: Rednal, Birmingham\n
Working Pattern: Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required.\n
Salary: Up to £15.24 per hour, depending on experience\n
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This role is being recruited for a 1st September start date. \n
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\nAre you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are...\n
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ZIPC1_UKCT
