Job Description
Sous Chef - Weekdays only!\n
Location: London\n
Working Pattern: Monday to Friday, 7am to 3:30pm\n
Salary: Up to £40,000 per annum, depending on experience\n
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\nAre you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?\n
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\nWe're looking for a passionate Sous Chef who lives and breathes food to join our
Eurest team in Lond...\n
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ZIPC1_UKCT
