Posted 23 July, 2026
Demi Chef De Partie
The Savoy
London, ENG, GB
Full Time
Job Description
\n
\nJob title:?Demi Chef De Partie
\nDepartment:?Kitchen and Food & Beverage
\nInspired & supported by:?Executive Chef
\nSalary: £44,414 including service charge
\nYour purpose will be:?To work with a brigade of talented chefs to produce 5 star quality food for our guests.
\nYou will be accountable for:
\n- \n
- \n
Preparing dishes to the high standards of our distinctive 5 star cuisine
\n
- \n
- \n
Ensuring our standards for cleanliness and...
\n
\n
ZIPC1_UKCT
