Job Description
We are a high-end French Brasserie and one of the most well received openings of the year.
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Based in Chelsea, the menu is a la carte, brasserie style operation and serving French seasonal cuisine.
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The cooking focuses on British ingredients prepared with precision and contemporary technique
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What we are looking for
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We are now looking for a Chef de Partie who is highly organised, with good communication ...
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ZIPC1_UKCT
