Job Description
Hospitality Sous Chef\n
Salary: £44,000 per annum\n
Hours: Monday to Friday, 40 hours per week\n
We are looking for a talented Hospitality Sous Chef to join our contract catering team. Working alongside the Head Chef, you will help deliver exceptional hospitality catering for meetings, conferences, and VIP events while maintaining high culinary standards and supporting the day-to-day running of the kitchen...
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ZIPC1_UKCT
