Commis Chef

Commis ChefEdinburgh£12.71 per hour + TRONC £4000/year40 hours per weekBlue Arrow is delighted to be recruiting for a Commis Chef on behalf of a well-established 4-star hotel in the heart of Edinburgh.This is a fantastic opportunity for an enthusiastic chef at the beginning of their culinary career to join a professional kitchen that is passionate about fresh, seasonal ingredients, scratch cooking, and delivering exceptional food quality . You'll work alongside experienced chefs in a supportive environment with excellent training and genuine opportunities to develop your skills and progress your career.The RoleAs a Commis Chef, you will support the kitchen team in the preparation and service of high-quality dishes across a variety of dining outlets. Working closely with the Head Chef and senior chefs, you'll gain hands-on experience in a busy, professional environment while helping to maintain the high standards expected of a quality hotel operation.Key ResponsibilitiesAssist with the preparation and presentation of food across all service areas.Support senior chefs with daily kitchen operations and food preparation.Prepare ingredients, cold starters, sandwiches, burgers, and other menu items to a high standard.Ensure all dishes are prepared using fresh ingredients and according to established recipes and specifications.Maintain excellent standards of cleanliness, food safety, and kitchen organisation.Help monitor stock levels and minimise food waste.Follow recycling and sustainability initiatives within the kitchen.Work collaboratively with the wider kitchen and food & beverage teams to ensure smooth service.Contribute to maintaining the high standards expected within a quality hospitality environment.About YouA genuine passion for food and cooking.Previous experience in a kitchen environment is desirable but not essential.Experience as a Commis Chef or completion of a culinary internship would be advantageous.Eagerness to learn, develop new skills, and progress within the hospitality industry.Strong team player with excellent communication skills.Ability to work effectively under pressure in a fast-paced environment.Good attention to detail and organisational skills.Flexible and reliable approach to work.Fluent in written and spoken English.What's On Offer?£12.71 per hourAdditional TRONC payments £4000/year40-hour working weekExcellent training and development opportunitiesGenuine career progression within a growing hospitality businessOpportunity to learn from experienced chefs in a high-quality kitchenWork with fresh, seasonal produce and scratch-cooked menusSupportive and professional team environmentStaff perks and employee benefits packageThis is an excellent opportunity for a passionate Commis Chef looking to build a successful culinary career in Edinburgh while working with a team that values fresh food, creativity, and professional development.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.TPBN1_UKTJ