Sous Chef Solihull, West Midlands £35,000 - £36,500 per annum Permane

Sous ChefSolihull, West Midlands£35,000 - £36,500 per annumPermanent | Full-Time | Approx. 40 Hours Per WeekA fantastic opportunity has arisen for an experienced Sous Chef to join a well-established and highly regarded members club in Solihull.Working alongside an experienced Head Chef, you will play a pivotal role in the day-to-day running of the kitchen, delivering high-quality food for members, guests, functions and events. This is an excellent opportunity for a talented chef seeking a varied role that combines quality food service with exciting large-scale events.The successful candidate will be a strong kitchen leader who thrives in both steady day-to-day operations and busy function environments, ensuring consistency, organisation and high standards at all times.The RoleAs Sous Chef, you will be second in command within the kitchen and support the Head Chef in all aspects of kitchen management and service delivery.Key ResponsibilitiesSupporting and deputising for the Head Chef when requiredLeading kitchen service and overseeing daily operationsManaging food preparation and service standardsDelivering high-quality dishes for members, guests and eventsAssisting with the planning and execution of large functions and banqueting eventsLeading and motivating the kitchen team during busy service periodsMaintaining food safety, hygiene and cleanliness standardsOrganising cleaning schedules and kitchen proceduresAssisting with stock control, invoices and kitchen administrationEnsuring smooth and efficient kitchen operations at all timesAbout YouWe are looking for a passionate and reliable Sous Chef with strong leadership skills and experience within a fresh food environment.Ideal Skills & ExperiencePrevious experience as a Sous Chef or Senior Chef de Partie ready to step upExperience working in fresh food kitchensConfident leading service and managing kitchen teamsExperience catering for functions, events or banqueting operationsStrong organisational and time management skillsCalm and professional under pressureExcellent attention to detail and food qualityStrong understanding of food hygiene and kitchen compliancePositive team player with a hands-on attitudeWhat's On OfferCompetitive salary of £35,000 - £36,500Approximately 40 hours per weekCompany pension schemeFree staff mealsFree onsite parkingSupportive and professional working environmentOpportunity to work alongside an experienced Head ChefStable, long-term career opportunityA varied role combining member dining, events and functionsTime back in lieu during quieter periods following peak business demandsWhy Apply?This is an excellent opportunity for a Sous Chef looking to join a respected hospitality operation that offers variety, responsibility and long-term career stability. You'll enjoy the balance of delivering quality day-to-day dining experiences while also being involved in exciting large-scale events and functions.Apply today to learn more about this exciting opportunity.TPBN1_UKTJ